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Fish and Potato Stew Cancer Diet

In large pot put:

4 cups of water
1/2 cup parsley
1 cup celery
6 cloves garlic
1 tbsp. basil powder
3 tbsp. LSA*
1 small can tomato sauce
1 tsp. ginger powder
2 cups beets 1 cup potato
2 cups sweet potato
1 cup lentils
4 cups broccoli
4 cups mushrooms – as many varieties as possible, particularly shiitake, ganoderma, Maitake, reishi, cordyceps.
Method:
Bring to boil, cover and simmer until done.
Then mix equal amounts of cups of raw fish; can use canned salmon instead.
Add 5 tbsp flax oil. Do not cook the Flax oil, mix it in after cooking.

Anticancer nibbles: 6 tbsp Wheatgerm, 6 tbsp Flax or fish oil, mix in 1 cup of Quark or Cottage cheese, give a small amount several times daily. (This is the Budwig regime) Also use liver cleansing herbs Dandelion, Milk Thistle and Essiac tablets daily.

*LSA is ground Linseed (flax), Sunflower and Almond seed – available at supermarkets.